Stick with thin patties or crumbles for best results. Sausage is another surprising but great candidate for freeze-drying. Fatty foods, as mentioned above, can sometimes be troublesome in a freeze-dryer. Baconīacon can be freeze-dried, but seems to work best when it is cooked because this renders most of the fat off of it. Like most meats, you want to cut it into smaller cubes or thin strips and freeze it prior to putting it into the freeze-dryer. Pretty much all pork can be safely freeze-dried. If raw, you’ll need to rehydrate them prior to cooking when taking them out of storage. You can freeze-dry most meats, raw or cooked. This is one of those things you’ll have to learn as you go, because as I mentioned there are exceptions and some foods that might seem like a “no way” but are actually possible, and some foods that seem like a sure thing are a really bad idea. This can cause some foods to come out very strangely or even fail to preserve them entirely by retaining too much moisture. Hence the term freeze-dry!īut when it comes to fats and oils in certain kinds of food, this sublimating process does not work or does not work reliably. There are some exceptions, of course, but the way the process ultimately works is by sublimating frozen water out of the food you put in the machine, reducing its moisture content to nearly zero. Probably the number one thing to keep in mind when it comes to freeze-drying is that the process itself is not particularly suited to foods that are extremely oily or fatty. Highly Oily or Fatty Foods Don’t Freeze-Dry Well In fact, a freeze-dryer is so versatile it can completely replace several other methods of food preservation that you might otherwise depend on such as canning.īut, as I said above, they can’t handle absolutely everything that you might stick in there, and it’s best you learn what they are while you’re here. If you’re thinking about pulling the trigger on a home freeze-dryer, this is great news because you aren’t going to be limited to making fruit slices and rock-hard beef jerky with it. You can even freeze-dry things you wouldn’t necessarily expect, like choice cuts of meat, dairy products, and all sorts of other liquids including juices or even blended smoothies. Maybe there’s a cup of instant noodles that you particularly like that has freeze-dried vegetables in it, and the noodles themselves might be freeze-dried! Most of us have a favorite breakfast cereal that might have freeze-dried fruits or little marshmallows in it. Highly Oily or Fatty Foods Don’t Freeze-Dry Wellīy now, most of us are probably familiar with some freeze-dried staples that tend to pop up with regularity.
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