![]() The book is organized according to four elements-water, air, fire, and earth-and recipes range from “hydrating skin food,” such as cucumber salad, and nopales medicine water to facial mists, hair moisturizers, mouth rinses, and more. ![]() Her practice has garnered a following in the region and beyond, from author and television host Padma Lakshmi to celebrated publications such as Food & Wine. Flip through the pages of her new book, Earth Medicines: Ancestral Wisdom, Healing Recipes, and Wellness Rituals from a Curandera, and you’ll find an array of thoughtful remedies collected and crafted over decades as an indigenous foods activist and natural foods chef in the Sonoran Desert-“one of the most edible and medicinal landscapes of North America,” as Ruiz writes. Phoenix-based curandera Felicia Cocotzin Ruiz can often be found with plants in her pockets. Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ, is “only one of a handful of African American-authored barbecue books published in the last 30 years,” writes James Beard Award-winning author Adrian Miller in the foreword.įelicia Cocotzin Ruiz holds her new book, Earth Medicines In Oakland, acclaimed pitmaster and 2022 James Beard Award-nominated chef Matt Horn somehow found time between opening two restaurants in the last few years to write his first cookbook. We’re learning from some of the best chefs in the West to level up our game in the kitchen, and that includes one who is already garnering major buzz in this year’s accolades. Want to try your hand at incorporating edible flowers into everyday meals? California author Cassie Winslow shows us how to do so in spades, from lavender crêpes to apricot-chamomile jam. You want Hawaiian fare beyond the clichés like kalua pig? We’ve got it, from two-time Top Chef veteran Sheldon Simeon, who grew up in Hilo. ![]() These are just a few of the topics of the cookbooks we’re reading-and using-in our kitchens right now. Vegan twists on authentic Mexican cuisine.
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